Mary Street Bakery - frequently asked questions

FAQs

  • We have five locations in Perth, Western Australia. Three suburban stores in Highgate, West Leederville and City Beach. Plus two outposts in Perth CBD at QV1 Perth and Allendale Square.

  • We deliver our famous donuts and menu items via Uber Eats across Perth (select suburbs – please see app for exact locations).

  • Generally yes, please check our social media and note there is a 15% surcharge. Our city stores are always closed on public holidays.

  • Yes, we now take cash again.

  • Yes, gift vouchers are available here.

    Vouchers are also available in store or for bespoke corporate orders please contact operations@marystreetbakery.com.au

  • Keep cups, totes, tees, coffe cups, beanies, and more!

  • You can find our contacts here.

  • Submit an application here!

  • We bake and create using artisan methods and our bakers love butter. We don’t have any vegan cakes or donuts. All our menus are available under each location. Check out each dine in locations menu which indicate each a la carte items dietaries.

  • We have low gluten bread and gluten-free items are marked clearly on the menu. All our menus are available under each location. If you are unsure, please ask a staff member to verify if something is gluten free.

    Please note that any of our gluten free products, including our low gluten bread, are made with 100% gluten free ingredients. However, all our products are made in a facility that has gluten products. 

  • Gluten free flour mix, [starch (maize), rice flour, modified starch (1442, 1412), sugar, soy flour, egg white powder, iodised salt, psyllium, vegetable gums (464, 415), canola oil], yeast, molasses.

    Please note that our low gluten bread is made with 100% gluten free ingredients, however it is made in a facility that has gluten products.

  • We do not have nutritional information on our donuts. Generally, nutritional information is only provided for retail products, however you can ask our counter staff and they can tell you ingredients for all our products.

  • Original Fruit Mince Pies
    Currants, raisins, sultanas, maple syrup, brandy, apple, mixed peel, brown sugar and almonds plus sweet pastry

    Low Gluten Fruit Mince Pies
    Currants, raisins, sultanas, maple syrup, brandy, apple, mixed peel, brown sugar and almonds plus gluten free sweet pastry

    Please note that our low gluten fruit mince pies are made with 100% gluten free ingredients, however it is made in a facility that has gluten products.

  • The Biopak material in our takeaway containers is technically biodegradable however need to go into a special composting system which some councils have. The other packaging is made from recyclable material and/or sustainable forestry sources. If it’s not the Biopak brand, it can go into commingling recycling.

  • Yes, high chairs are available in our dine-in locations.