ABOUT US

Eclectic all-day breakfast menus, artisan breads, delicious baked goods, famous donuts, and consistently good coffee (roasted by Offshoot Coffee) have become a trusted neighbourhood staple since 2013.

Philosophy

Our philosophy is simple; we source the best quality ingredients and our artisan bakers, pastry chefs, and chefs go to work to create world class menus that have become ingrained in the DNA of Perth.

What We Bake

Our a la carte menus are constantly changing so follow us for menu and release updates, but the following items are baked daily and available at all stores (more lines available for wholesale customers).

Bread

– Sourdough
– Sourdough Grain
– Baguette
– Demi Baguette
– Semi Polenta
– Fruit Loaf
– White High Tin
– Bap Rolls
– Brioche Buns
– Ciabatta ‍
– Olive & Rosemary Focaccia

Pies

– Chunky Beef
– Chicken & Leek
– Chickpea Curry pie
– Pork & Fennel Sausage Roll
– Spinach & Ricotta Roll
– Lamb Merguez Sausage Roll

Pastry

– Classic Croissant
– Pain au Chocolat
– Almond Croissant
– Escargot
– Seasonal Fruit Danish
– Morning Bun
– Sweet Muffin
– Savoury Muffin

Donuts

– Cinnamon
– 100’s + 1000’s
– Pistachio Rosewater
– Lemon Maple Pecan
– Jam
– Salted Caramel
– Passionfruit Curd
– Dubai Chocolate

Cakes

– Chocolate Chip Cookie
– Dark Chocolate Pecan Cookie (LG)
– Chocolate layers Cake (LG)
– Choc Salted Caramel Cake
– Lemon Polenta Loaf
– Banana Bread
– Middle Eastern Orange & Chocolate Cake (LG)
– Basque Cheese Cake
– Snickers Tart
– Lemon Meringue Tart